Chapters by other authors as well.
Energy and society
Energy and power
Solar energy in natural and managed ecosystems
Ecological systems, natural resources, and food supplies
Manipulating ecosystems for agriculture
Hunter-gatherers and early agriculture
Early livestock systems and animal power
Livestock production and energy use
Energy use in fish and aquacultural production / David Pimentel, Roland E. Shanks, and Jason C. Rylander
Energy use in grain and legume production
Energy use in fruit, vegetable, and forage production
Energy inputs in crop production in developing and developed countries / David Pimentel ... [et al.]
Environmental and economic costs of the application of pesticides primarily in the United States
Water resources: agricultural and environmental issues / David Pimentel ... [et al.]
Soil erosion: a food and environmental threat
Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel ... [et al.]
Food processing, packaging, and preparation
Transport of agricultural supplies and foods
Renewable energy: current and potential issues / David Pimentel ... [et al.]
Biomass: food versus fuel / David Pimentel ... [et al.]
Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower / David Pimentel and Tad W. Patzek
U.S. energy conservation and efficiency: benefits and costs / David Pimentel ... [et al.]
Summing up: options and solutions.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Food, energy, and society by David Pimentel. ISBN 9781420046670. Published by CRC in 2008. Publication and catalogue information, links to buy online and reader comments.
