Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian
Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson
Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos
Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján
Anthocyanins / Gary Takeoka and Lan Dao
Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez
Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.]
Water-soluble vitamins / Miguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García
Amino acid analysis / Larry R. Massom
Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
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Methods of analysis for functional foods and nutraceuticals. ISBN 9780849373145. Published by CRC in 2008. Publication and catalogue information, links to buy online and reader comments.
