Food : the history of taste :: ISBN 9780500251355 :: Thames & Hudson 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Food : the history of taste
Contributor Paul H. Freedman
Publisher Thames & Hudson
Publication date 2007
Publication location London
Language English

Topics

Food :: History
Gastronomy :: History
013817839

Catalogue Data

OBNB ID GBA763820
ISBN 10 0500251355
ISBN 13 9780500251355
Type BibliographicResource, Book
Dewey Classification 641.09

ISBD

P1053 368 p.
P1042 Includes bibliographical references (p. 358-361) and index.

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Food : the history of taste. ISBN 9780500251355. Published by Thames & Hudson in 2007. Publication and catalogue information, links to buy online and reader comments.