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The food and cooking of Belgium : traditions, ingredients, tastes, techniques, over 60 classic recipes

Suzanne Vandyck

Publication Data

Title The food and cooking of Belgium : traditions, ingredients, tastes, techniques, over 60 classic recipes
Author Suzanne Vandyck
Contributor William Lingwood
Publisher Aquamarine
Publication date 2008
Publication location London
Language English

Topics

014408105

Catalogue Data

OBNB ID GBA795582
ISBN 10 1903141540
ISBN 13 9781903141540
Type BibliographicResource, Book
Dewey Classification 641.59493

ISBD

P1053 128 p.

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The food and cooking of Belgium : traditions, ingredients, tastes, techniques, over 60 classic recipes by Suzanne Vandyck. ISBN 9781903141540. Published by Aquamarine in 2008. Publication and catalogue information, links to buy online and reader comments.

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