Clinically relevant carbohydrate metabolism
Clinically relevant fat metabolism
Clinically relevant protein metabolism
Overview of clinically relevant micronutrient metabolism
Diet, weight regulation, and obesity
Diet, diabetes mellitus, and insulin resistance
Diet, atherosclerosis, and ischemic heart disease
Diet and hypertension
Diet and hemostasis
Diet and cerebrovascular and peripheral vascular disease
Diet and immunity
Diet and cancer
Diet and hematopoiesis: nutritional anemias
Diet, bone metabolism, and osteoporosis
Diet and respiratory diseases
Diet and renal disease
Diet and hepatobiliary disease
Diet and common gastrointestinal disorders
Diet, dyspepsia, and peptic ulcer disease
Diet and rheumatologic disease
Diet and neurologic disorders
Diet and dermatoses
Diet and wound healing
Food allergy and intolerance
Eating disorders
Malnutrition and cachexia
Diet, pregnancy, and lactation
Diet and the menstrual cycle
Diet and early development: pediatric nutrition
Diet and adolescence
Diet and senescence
Ergogenic effects of foods and nutrients: diet and athletic performance
Endocrine effects of diet: phytoestrogens
Diet, sleep-wake cycles, and mood
Diet and cognitive function
Diet and vision
Diet and dentition
Hunger, appetite, taste, and satiety
Health effects of chocolate
Health effects of ethanol
Health effects of coffee
Macronutrient food substitutes
Vegetarianism, veganism, and macrobiotic diets
Culture, evolutinary biology, and the determinants of dietary preference
Dietary recommendations for health promotion and disease prevention
Models of behavior modification for diet and activity patterns and weight management
Dietary counseling in clinical practice.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner by David L. Katz. ISBN 9781582558219. Published by Lippincott Williams & Wilkins in 2008. Publication and catalogue information, links to buy online and reader comments.
