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Welsh heritage food and cooking : best-loved national dishes shown in 65 step-by-step recipes and over 240 stunning photographs

Annette Yates

Publication Data

Title Welsh heritage food and cooking : best-loved national dishes shown in 65 step-by-step recipes and over 240 stunning photographs
Author Annette Yates
Contributor Craig Robertson
Publisher Lorenz Books
Publication date 2006
Publication location London
Language English

Topics

Wales

Catalogue Data

OBNB ID GBA8C5452
ISBN 10 0754816796
ISBN 13 9780754816799
Type BibliographicResource, Book

ISBD

P1053 96 p.
P1042 Bibliography: p. 96. - Includes index.

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Welsh heritage food and cooking : best-loved national dishes shown in 65 step-by-step recipes and over 240 stunning photographs by Annette Yates. ISBN 9780754816799. Published by Lorenz Books in 2006. Publication and catalogue information, links to buy online and reader comments.

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