The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs

Jenni Fleetwood

Publication Data

Title The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
Author Jenni Fleetwood
Contributor Marina Filippelli
Publisher Lorenz
Publication date 2009
Publication location London
Language English

Descriptive Notes

Originally published: as The food and cooking of the Caribbean, Central and South America by Marina Filippelli and Jenni Fleetwood. 2004.
Includes index.

Topics

Cooking, Caribbean
Cooking, Latin American
Cooking :: South America
014845440

Catalogue Data

OBNB ID GBA8D7036
ISBN 10 0754819779
ISBN 13 9780754819776
Type BibliographicResource, Book
Dewey Classification 641.5972

ISBD

P1053 256 p.

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The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs by Jenni Fleetwood. ISBN 9780754819776. Published by Lorenz in 2009. Publication and catalogue information, links to buy online and reader comments.