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Fat : an appreciation of a misunderstood ingredient, with recipes
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Fat : an appreciation of a misunderstood ingredient, with recipes

Jennifer McLagan

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Originally published: Berkeley, Calif.: Ten Speed, 2008.

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Fat : an appreciation of a misunderstood ingredient, with recipes by Jennifer McLagan. ISBN 9781906417277. Published by Jacqui Small in 2008. Publication and catalogue information, links to buy online and reader comments.

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