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How to make, serve and eat pasta : the complete step-by-step guide to making pasta, with 40 classic recipes shown in 500 stunning photographs

Jeni Wright

Publication Data

Title How to make, serve and eat pasta : the complete step-by-step guide to making pasta, with 40 classic recipes shown in 500 stunning photographs
Author Jeni Wright
Publisher Southwater
Publication date 2009
Publication location London
Language English

Descriptive Notes

Originally published: as Let's cook pasta. 2000.
Includes index.

Topics

014889505

Catalogue Data

OBNB ID GBA908477
ISBN 10 1844766616
ISBN 13 9781844766611
Type BibliographicResource, Book
Dewey Classification 641.822

ISBD

P1053 128 p.

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How to make, serve and eat pasta : the complete step-by-step guide to making pasta, with 40 classic recipes shown in 500 stunning photographs by Jeni Wright. ISBN 9781844766611. Published by Southwater in 2009. Publication and catalogue information, links to buy online and reader comments.