Includes index.
Revised from 'Où est le garlic', published 1965 ; 'Basic French cooking', published 1979 ; and 'Basic French cookery course', published 1990.
Len Deighton's French cooking for men by Len Deighton. ISBN 9780007351114. Published by HarperCollins in 2010. Publication and catalogue information, links to buy online and reader comments.