Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

Janny de Moor

Publication Data

Title Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Author Janny de Moor
Contributor Suzanne Vandyck
Publisher Lorenz
Publication date 2010
Publication location London
Language English

Descriptive Notes

Originally published: in 2 v. as Dutch cooking by Janny de Moor. London: Aquamarine, 2002 ; as The food and cooking of Belgium by Suzanne Vandyck. London: Aquamarine, 2008.
Includes index.

Topics

Cooking, Dutch
015494429

Catalogue Data

OBNB ID GBB030771
ISBN 10 0754820556
ISBN 13 9780754820550
Type BibliographicResource, Book
Dewey Classification 641.59492

ISBD

P1053 256 p.

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Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs by Janny de Moor. ISBN 9780754820550. Published by Lorenz in 2010. Publication and catalogue information, links to buy online and reader comments.