Risk characterization of microbiological hazards in food : guidelines :: ISBN 9789241547895 :: World Health Organization 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Risk characterization of microbiological hazards in food : guidelines
Contributors World Health Organization, Food and Agriculture Organization of the United Nations
Publisher World Health Organization
Publication date 2009
Publication location Geneva, Switzerland
Language English

Topics

Foodborne diseases
Food contamination :: Risk assessment
Food :: Microbiology
Health risk assessment
Food industry and trade :: Risk management

Catalogue Data

OBNB ID GBB132550
ISBN 10 9241547898
ISBN 13 9789241547895
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 xiii, 119 p.
P1042 Includes bibliographical references (p. [109]-113).

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Risk characterization of microbiological hazards in food : guidelines. ISBN 9789241547895. Published by World Health Organization in 2009. Publication and catalogue information, links to buy online and reader comments.