Cooking :: Study and teaching (Continuing education) :: Great Britain
Catalogue Data
OBNB ID GBB054987
ISBN 10 0435032232
ISBN 13 9780435032234
Type BibliographicResource, Book
Dewey Classification 641.50715
ISBD
P1053 1 CD-ROM
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Level 2 NVQ/SVQ professional cookery : e-tutorials VLE pack 2. ISBN 9780435032234. Published by Heinemann in 2007. Publication and catalogue information, links to buy online and reader comments.