The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular

Ghillie Başan

Publication Data

Title The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular
Author Ghillie Başan
Contributors Terry Tan, Vilma Laus
Publisher Lorenz
Publication date 2011
Publication location London
Language English

Descriptive Notes

Originally published: in 2 v. as Classic recipes, tastes and traditions of Malaysia and Singapore by Ghillie Başan and Terry Tan. 2008 -- The cooking of Indonesia and the Philippines by Ghillie Başan, Terry Tan and Vilma Laus. 2008.
Includes index.

Topics

Cooking, Malaysian
015541206

Catalogue Data

OBNB ID GBB055799
ISBN 10 075482330X
ISBN 13 9780754823308
Type BibliographicResource, Book
Dewey Classification 641.59595

ISBD

P1053 512 p.

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The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular by Ghillie Başan. ISBN 9780754823308. Published by Lorenz in 2011. Publication and catalogue information, links to buy online and reader comments.