Practical cookery recipes for hospitality intermediate 1 & 2 :: Graeme Findlay :: ISBN 9781444110722 :: Hodder Gibson 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Practical cookery recipes for hospitality intermediate 1 & 2
Author Graeme Findlay
Contributors George Smith, Suzanne Black
Publisher Hodder Gibson
Publication date 2010
Publication location Paisley
Language English

Topics

Scottish Qualifications Authority :: Examinations :: Study guides
Cooking :: Examinations :: Study guides
Scotland

Catalogue Data

OBNB ID GBB058454
ISBN 10 1444110721
ISBN 13 9781444110722
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 118 p.

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Practical cookery recipes for hospitality intermediate 1 & 2 by Graeme Findlay. ISBN 9781444110722. Published by Hodder Gibson in 2010. Publication and catalogue information, links to buy online and reader comments.