Originally published: as Take one egg. London: Lorenz, 2001.
Includes index.
The perfect egg cookbook : over 90 recipes for omelettes, pancakes, soufflés, custards, meringues, cakes, soups and more, with over 350 step-by-step photographs by Alex Barker. ISBN 9781844767816. Published by Southwater in 2010. Publication and catalogue information, links to buy online and reader comments.