"Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."
Includes indexes.
A taste : what we eat while we cook
Gravy : where we begin
Garden goods : straight from the dirt
Roots : a sweet potato is not a yam
Greens : from collards to mustards
Rice : limpin', hoppin', and every which way
Grist : biscuits, breads, and other grindstone goods
Yardbird : chickens and eggs
Pig : from snoot to tail
The hook : pulled from our waters
The hunt : deer camp and quail lodge cookery
Put up : pickled, brined, jarred, and canned
Cane : sweet stuff from the banana pudding republic
More about the Southern Foodways Alliance.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
The Southern Foodways Alliance community cookbook by Sara Roahen. ISBN 9780820332758. Published by University of Georgia Press in 2010. Publication and catalogue information, links to buy online and reader comments.
