The food and cooking of Mexico, South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with ov

Jane Milton

Publication Data

Title The food and cooking of Mexico, South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with ov
Author Jane Milton
Contributors Jenni Fleetwood, Marina Filippelli
Publisher Lorenz
Publication date 2011
Publication location London
Language English

Descriptive Notes

Originally published: in 2 v. as The food and cooking of the Caribbean, Central and South America by Jenni Fleetwood and Marina Filippelli. 2004 -- The practical encyclopedia of Mexican cooking by Jane Milton. 2000.
Includes index.

Topics

Cooking, Mexican
Cooking, Caribbean
015794545

Catalogue Data

OBNB ID GBB149431
ISBN 10 0754824055
ISBN 13 9780754824053
Type BibliographicResource, Book
Dewey Classification 641.5972

ISBD

P1053 512 p.

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The food and cooking of Mexico, South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with ov by Jane Milton. ISBN 9780754824053. Published by Lorenz in 2011. Publication and catalogue information, links to buy online and reader comments.