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The food and cooking of Mexico : a vibrant cuisine : the traditions, ingredients and over 150 recipes

Jane Milton

Publication Data

Title The food and cooking of Mexico : a vibrant cuisine : the traditions, ingredients and over 150 recipes
Author Jane Milton
Publisher Southwater
Publication date 2011
Publication location London
Language English

Descriptive Notes

Originally published: as The practical encyclopedia of Mexican cooking. London: Lorenz, 2000.
Includes index.

Topics

015875258

Catalogue Data

OBNB ID GBB1A0172
ISBN 10 1780190638
ISBN 13 9781780190631
Type BibliographicResource, Book
Dewey Classification 641.5972

ISBD

P1053 256 p.

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The food and cooking of Mexico : a vibrant cuisine : the traditions, ingredients and over 150 recipes by Jane Milton. ISBN 9781780190631. Published by Southwater in 2011. Publication and catalogue information, links to buy online and reader comments.