The complete step-by-step guide to cooking : the ultimate how-to reference book of culinary techniques shown in over 1900 photographs and with 500 classic recipes

Publication Data

Title The complete step-by-step guide to cooking : the ultimate how-to reference book of culinary techniques shown in over 1900 photographs and with 500 classic recipes
Contributor Carole Clements
Publisher Southwater
Publication date 2011
Publication location London
Language English

Descriptive Notes

Originally published: as The ultimate cooking course and kitchen encyclopedia. London: Hermes House, 1998.
Includes index.

Topics

England

Catalogue Data

OBNB ID GBB1A0174
ISBN 10 1780190735
ISBN 13 9781780190730
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 512 p.

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The complete step-by-step guide to cooking : the ultimate how-to reference book of culinary techniques shown in over 1900 photographs and with 500 classic recipes. ISBN 9781780190730. Published by Southwater in 2011. Publication and catalogue information, links to buy online and reader comments.