FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies :: ISBN 9789241502474 :: Food and Agriculture Organization of the United Nations and World Health Organization 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
Contributors Food and Agriculture Organization of the United Nations, World Health Organization
Publisher Food and Agriculture Organization of the United Nations and World Health Organization
Publication date 2011
Publication location Rome
Language English

Topics

Food security
Food :: Safety measures
016028492

Catalogue Data

OBNB ID GBB2C1960
ISBN 10 9251069883
ISBN 13 9789241502474
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 52 pages
P1042 Includes bibliographical references (pages 51-52).

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. ISBN 9789241502474. Published by Food and Agriculture Organization of the United Nations and World Health Organization in 2011. Publication and catalogue information, links to buy online and reader comments.