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The Ethicurean cookbook : recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

Matthew Pennington

Publication Data

Title The Ethicurean cookbook : recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
Author Matthew Pennington
Contributors Iain Pennington, Paûla Zarate, Jack Adair-Bevan, Jason Ingram
Publisher Ebury Press
Publication date 2013
Publication location London
Language English

Topics

Ethicurean (Restaurant)
Cooking, British
Natural food restaurants :: England :: Somerset
Seasonal cooking :: England :: Somerset
England

Catalogue Data

OBNB ID GBB307398
ISBN 10 0091949920
ISBN 13 9780091949921
Type BibliographicResource, Book
Dewey Classification 641.5941

ISBD

P1053 319 pages
P1042 Includes bibliographical references and index.

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The Ethicurean cookbook : recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year by Matthew Pennington. ISBN 9780091949921. Published by Ebury Press in 2013. Publication and catalogue information, links to buy online and reader comments.