Practical ethics for food professionals : ethics in research, education and the workplace :: ISBN 9780470673430 :: Wiley-Blackwell 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Practical ethics for food professionals : ethics in research, education and the workplace
Contributors J. P. Clark, Christopher Ritson
Publisher Wiley-Blackwell
Publication date 2013
Publication location Chichester
Language English

Topics

Food industry and trade :: Moral and ethical aspects

Catalogue Data

OBNB ID GBB317336
ISBN 10 0470673435
ISBN 13 9780470673430
Type BibliographicResource, Book
Dewey Classification 174.9664

ISBD

P1053 xii, 283 pages
P1042 Includes bibliographical references and index.

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Practical ethics for food professionals : ethics in research, education and the workplace. ISBN 9780470673430. Published by Wiley-Blackwell in 2013. Publication and catalogue information, links to buy online and reader comments.