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The French menu cookbook : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

Richard Olney

Publication Data

Title The French menu cookbook : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
Author Richard Olney
Publisher Collins
Publication date 2013
Publication location London
Language English

Descriptive Notes

Originally published: New York: Simon and Schuster, 1970.
Includes index.

Topics

016297391

Catalogue Data

OBNB ID GBB5C9802
ISBN 10 0007511450
ISBN 13 9780007511457
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 x, 446 pages

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The French menu cookbook : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence by Richard Olney. ISBN 9780007511457. Published by Collins in 2013. Publication and catalogue information, links to buy online and reader comments.