French food and cooking : over 200 classic and contemporary dishes, shown step-by-step :: Carole Clements :: ISBN 9781840384567 :: Hermes House 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title French food and cooking : over 200 classic and contemporary dishes, shown step-by-step
Alternative Title French recipe cookbook
Author Carole Clements
Contributor Elizabeth Wolf-Cohen
Publisher Hermes House
Publication date 2011
Publication location London
Language English

Descriptive Notes

Includes index.
Originally published: as The French recipe cookbook. London: Lorenz, 1995.

Topics

016516316

Catalogue Data

OBNB ID GBB393340
ISBN 10 1840384565
ISBN 13 9781840384567
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 256 pages

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

French food and cooking : over 200 classic and contemporary dishes, shown step-by-step by Carole Clements. ISBN 9781840384567. Published by Hermes House in 2011. Publication and catalogue information, links to buy online and reader comments.