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Salmon : the complete guide to preparing and cooking the king of fish, with over 150 recipes
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Salmon : the complete guide to preparing and cooking the king of fish, with over 150 recipes

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Includes index.
"Editor Jane Bamforth ... has brought together a collection of recipes by leading food writers to celebrate the enormous diversity of salmon and trout"--Cover flap.

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Salmon : the complete guide to preparing and cooking the king of fish, with over 150 recipes. ISBN 9781780193922. Published by Southwater in 2014. Publication and catalogue information, links to buy online and reader comments.

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