Charcuterie : how to enjoy, serve and cook with cured meats :: Miranda Ballard :: ISBN 9781849755672 :: Ryland Peters & Small 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Charcuterie : how to enjoy, serve and cook with cured meats
Author Miranda Ballard
Contributors Steve Painter, Muddy Boots
Publisher Ryland Peters & Small
Publication date 2014
Publication location London
Language English

Descriptive Notes

At foot of cover title: Muddy Boots.
Includes index.

Topics

Precooked meat
016823079

Catalogue Data

OBNB ID GBB485321
ISBN 10 1849755671
ISBN 13 9781849755672
Type BibliographicResource, Book
Dewey Classification 641.66

ISBD

P1053 160 pages

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Charcuterie : how to enjoy, serve and cook with cured meats by Miranda Ballard. ISBN 9781849755672. Published by Ryland Peters & Small in 2014. Publication and catalogue information, links to buy online and reader comments.