A question of supervising food safety :: Richard A. Sprenger :: ISBN 9781909749351 :: Highfield :: OBNB, the Open British National Bibliography

Publication Data

Title A question of supervising food safety
Author Richard A. Sprenger
Contributors Chris Woffenden, Highfield.co.uk Ltd., Marks & Spencer plc.
Publisher Highfield
Publication date 0000
Publication location Doncaster

Descriptive Notes

"for use with Marks & Spencer Level 3 Award in Food Safety."

Topics

Food industry and trade :: Great Britain :: Safety measures :: Problems, exercises, etc.
016825792

Catalogue Data

OBNB ID GBB543396
ISBN 10 1909749354
ISBN 13 9781909749351
Type BibliographicResource, Book
Dewey Classification 363.19260941

ISBD

P1008>1st 1st edition
P1053 20 pages

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A question of supervising food safety by Richard A. Sprenger. ISBN 9781909749351. Published by Highfield. Publication and catalogue information, links to buy online and reader comments.