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The intermediate food hygiene handbook for Scotland : a text for intermediate food hygiene courses and a reference for supervisors

Richard A. Sprenger

Publication Data

Title The intermediate food hygiene handbook for Scotland : a text for intermediate food hygiene courses and a reference for supervisors
Author Richard A. Sprenger
Contributor Royal Environmental Health Institute of Scotland
Publisher Highfield International Ltd
Publication date 2015
Publication location Doncaster
Language English

Descriptive Notes

First published February 2001.
Includes index.

Topics

Food industry and trade :: Scotland :: Sanitation :: Textbooks
Food service :: Scotland :: Sanitation :: Textbooks
England

Catalogue Data

OBNB ID GBB5H0330
ISBN 10 1910964115
ISBN 13 9781910964118
Type BibliographicResource, Book

ISBD

P1008>8th 8th edition September 2015
P1053 180 pages

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The intermediate food hygiene handbook for Scotland : a text for intermediate food hygiene courses and a reference for supervisors by Richard A. Sprenger. ISBN 9781910964118. Published by Highfield International Ltd in 2015. Publication and catalogue information, links to buy online and reader comments.