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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables

Codex Alimentarius Commission

Publication Data

Title FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables
Author Codex Alimentarius Commission
Publisher Food and Agriculture Organization
Publication date 1974
Publication location Rome
Language English

Topics

Food :: Analysis :: Standards
Fruit, Canned
Vegetables, Canned

Catalogue Data

OBNB ID GB7508275
ISBN 10 0119405512
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.8070212

ISBD

P1053 iii,12p.

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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables by Codex Alimentarius Commission. ISBN 0119405512. Published by Food and Agriculture Organization in 1974. Publication and catalogue information, links to buy online and reader comments.

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