The quality of foods and beverages : chemistry and technology :: ISBN 0121691012 :: Academic Press 1981 :: OBNB, the Open British National Bibliography

Publication Data

Title The quality of foods and beverages : chemistry and technology
Contributors George Charalambous, George E. Inglett
Publisher Academic Press
Publication date 1981
Publication location New York
Language English

Topics

Food :: Analysis :: Congresses
Beverages :: Analysis :: Congresses
Flavor :: Congresses
England

Catalogue Data

OBNB ID GB8202203
ISBN 10 0121691012
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xviii,443p.
P1042 Includes bibliographies and index.

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The quality of foods and beverages : chemistry and technology. ISBN 0121691012. Published by Academic Press in 1981. Publication and catalogue information, links to buy online and reader comments.