Cover image not available

Specifications for identity and purity of food additives. Vol. 1, Antimicrobial preservatives and antioxidants

Food and Agriculture Organization of the United Nations

Publication Data

Title Specifications for identity and purity of food additives. Vol. 1, Antimicrobial preservatives and antioxidants
Author Food and Agriculture Organization of the United Nations
Publisher F.A.O.
Publication date 1962
Language English

Catalogue Data

OBNB ID GB6315988
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.330212

ISBD

P1053 116p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Specifications for identity and purity of food additives. Vol. 1, Antimicrobial preservatives and antioxidants by Food and Agriculture Organization of the United Nations. Published by F.A.O. in 1962. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.