Enlarge

Principles of microbiology : for students of food technology

Thelma J. Parry

Publication Data

Title Principles of microbiology : for students of food technology
Author Thelma J. Parry
Contributor Rosa K. Pawsey
Publisher Hutchinson
Publication date 1973
Publication location London
Language English

Descriptive Notes

Bibliographyp.142. _ Includes index.

Topics

007016814

Catalogue Data

OBNB ID GB7400455
ISBN 10 0091147409
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1053 x,153p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Principles of microbiology : for students of food technology by Thelma J. Parry. ISBN 0091147409. Published by Hutchinson in 1973. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.