Healthy catering practice :: Department of Health in conjunction with the Hotel Catering & Institutional Management Association 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Healthy catering practice
Contributors , Hotel, Catering & Institutional Management Association
Publisher Department of Health in conjunction with the Hotel Catering & Institutional Management Association
Publication date 1995
Publication location London
Language English

Topics

Cooking (Natural foods) :: Handbooks, manuals, etc.
007242465

Catalogue Data

OBNB ID GB9580995
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.563

ISBD

P1053 [4]p.

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Healthy catering practice. Published by Department of Health in conjunction with the Hotel Catering & Institutional Management Association in 1995. Publication and catalogue information, links to buy online and reader comments.