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Understanding cookery

Margaret Picton

Publication Data

Title Understanding cookery
Author Margaret Picton
Publisher Blackie
Publication date 1984
Publication location London
Language English

Descriptive Notes

Previous ed.: 1980.

Topics

007360698

Catalogue Data

OBNB ID GB8440631
ISBN 10 0216915236
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1008>4th 4th ed.
P1053 189p.

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Understanding cookery by Margaret Picton. ISBN 0216915236. Published by Blackie in 1984. Publication and catalogue information, links to buy online and reader comments.

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