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Dimensions of food
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Dimensions of food

Vickie A. Vaclavik

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Descriptive Notes

Rev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985.

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Dimensions of food by Vickie A. Vaclavik. ISBN 0442013264. Published by Van Nostrand Reinhold in 1992. Publication and catalogue information, links to buy online and reader comments.

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