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The technology of making cheese from camel milk (Camelus dromedarius)

J.-P Ramet

Publication Data

Title The technology of making cheese from camel milk (Camelus dromedarius)
Author J.-P Ramet
Contributor Food and Agriculture Organization of the United Nations
Publisher FAO
Publication date 2001
Publication location Rome
Language English

Topics

Cheesemaking
Camels

Catalogue Data

OBNB ID GBA130376
ISBN 10 9251031541
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1053 iv, 62 p.
P1042 Includes bibliographical references.

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The technology of making cheese from camel milk (Camelus dromedarius) by J.-P Ramet. ISBN 9251031541. Published by FAO in 2001. Publication and catalogue information, links to buy online and reader comments.

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