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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-

Publication Data

Title Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-
Contributors Food and Agriculture Organization of the United Nations, World Health Organization
Publisher FAO and WHO
Publication date 2001
Publication location Rome
Language English

Topics

Food contamination :: Great Britain
Health risk assessment :: Great Britain
Salmonellosis in poultry :: Great Britain
Listeria monocytogenes
Foodborne diseases

Catalogue Data

OBNB ID GBA165929
ISBN 10 9251046085
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1929

ISBD

P1053 vi, 38 p.
P1042 Includes bibliographical references.

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-. ISBN 9251046085. Published by FAO and WHO in 2001. Publication and catalogue information, links to buy online and reader comments.