Previous ed.: / Donald E. Lundberg, John R. Walker. 1993.
Topics
008067010
Catalogue Data
OBNB ID GBA102077
ISBN 10 0471356069
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 647.95068
ISBD
P1008>3rd 3rd ed.
P1053 xix, 418 p.
P1042 Includes bibliographical references and index.
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The restaurant : from concept to operation by John R. Walker. ISBN 0471356069. Published by John Wiley in 2001. Publication and catalogue information, links to buy online and reader comments.