Pearson's chemical analysis of foods :: David Pearson :: ISBN 044302149X :: Churchill Livingstone 1981 :: OBNB, the Open British National Bibliography

Publication Data

Title Pearson's chemical analysis of foods
Author David Pearson
Contributors H. Egan, Ronald S. Kirk, Ronald Sawyer
Publisher Churchill Livingstone
Publication date 1981
Publication location Edinburgh
Language English

Descriptive Notes

Previous ed.: published as The chemical analysis of foods. 1976.

Topics

Food :: Analysis
008407894

Catalogue Data

OBNB ID GB8116408
ISBN 10 044302149X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>8th 8th ed.
P1053 vi,591p.
P1042 Includes bibliographies and index.

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Pearson's chemical analysis of foods by David Pearson. ISBN 044302149X. Published by Churchill Livingstone in 1981. Publication and catalogue information, links to buy online and reader comments.