Analytical techniques for foods and agricultural products :: ISBN 1560816872 :: VCH 1996 :: OBNB, the Open British National Bibliography

Publication Data

Title Analytical techniques for foods and agricultural products
Alternative Title Principes des techniques d'analyse. English
Contributors G. Linden, W. Jeffrey Hurst
Publisher VCH
Publication date 1996
Publication location New York
Language English

Descriptive Notes

Translation of: Techniques d'analyse et de contrôle dans les industries agro-alimentaires. Vol. 2: Principes des techniques d'analyse. - 2e ed. - Paris : Lavoisier, 1990?.

Topics

Food :: Analysis

Catalogue Data

OBNB ID GB9737942
ISBN 10 1560816872
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xxi,578p.
P1042 Includes bibliographical references and index.
P1073 English translation from the French of: Techniques d'analyse et de contrôle dans les industries agro-alimentaires, vol. 2: Principes des techniques d'analyse.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Analytical techniques for foods and agricultural products. ISBN 1560816872. Published by VCH in 1996. Publication and catalogue information, links to buy online and reader comments.