Hospitality industry :: Employees :: Training of :: Great Britain
Hospitality industry :: Vocational guidance :: Great Britain
008728533
Catalogue Data
OBNB ID GB9229000
ISBN 10 0273038451
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 642.507
ISBD
P1053 165p.
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Hotel and catering for BTEC first by Julia E. Reay. ISBN 0273038451. Published by Pitman in 1992. Publication and catalogue information, links to buy online and reader comments.