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Toxicological evaluation of certain food additives and contaminants : prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988

Publication Data

Title Toxicological evaluation of certain food additives and contaminants : prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988
Contributor World Health Organization
Publisher Cambridge University Press
Publication date 1989
Publication location Cambridge
Language English

Topics

Food additives :: Toxicology
Food contamination
Food poisoning

Catalogue Data

OBNB ID GB8902796
ISBN 10 0521388945
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 362p.

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Toxicological evaluation of certain food additives and contaminants : prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988. ISBN 0521388945. Published by Cambridge University Press in 1989. Publication and catalogue information, links to buy online and reader comments.