Ken Hom's encyclopaedia of Chinese cookery techniques :: Ken Hom :: ISBN 0852233396 :: Ebury 1984 :: OBNB, the Open British National Bibliography

Publication Data

Title Ken Hom's encyclopaedia of Chinese cookery techniques
Alternative Title Chinese technique
Author Ken Hom
Contributor Harvey Steiman
Publisher Ebury
Publication date 1984
Publication location London
Language English

Descriptive Notes

Originally published: New York : Simon and Schuster, 1981.
Includes index.

Topics

008792594

Catalogue Data

OBNB ID GB8519949
ISBN 10 0852233396
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5951028

ISBD

P1053 345p.,[8]p. of plates

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Ken Hom's encyclopaedia of Chinese cookery techniques by Ken Hom. ISBN 0852233396. Published by Ebury in 1984. Publication and catalogue information, links to buy online and reader comments.