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Gerber method for the determination of fat in milk and milk products. Part 2, Methods

British Standards Institution

Publication Data

Title Gerber method for the determination of fat in milk and milk products. Part 2, Methods
Author British Standards Institution
Publisher British Standards Institution
Publication date 1955
Language English

Catalogue Data

OBNB ID GB5515997
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.1276

ISBD

P1008>1st 1st revision
P1053 29p.

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Gerber method for the determination of fat in milk and milk products. Part 2, Methods by British Standards Institution. Published by British Standards Institution in 1955. Publication and catalogue information, links to buy online and reader comments.

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