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Method for the estimation of nisin in processed cheese

British Standards Institution

Publication Data

Title Method for the estimation of nisin in processed cheese
Author British Standards Institution
Publisher British Standards Institution
Publication date 1966
Language English

Catalogue Data

OBNB ID GB6619444
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.35

ISBD

P1053 7p.

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Method for the estimation of nisin in processed cheese by British Standards Institution. Published by British Standards Institution in 1966. Publication and catalogue information, links to buy online and reader comments.

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