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Meat and meat products : technology, chemistry and microbiology

A. H. Varnam

Publication Data

Title Meat and meat products : technology, chemistry and microbiology
Author A. H. Varnam
Contributor Jane P. Sutherland
Publisher Chapman & Hall
Publication date 1995
Publication location London
Language English

Descriptive Notes

Bibliography: p413-416. _ Includes index.

Topics

Meat industry and trade
009087576

Catalogue Data

OBNB ID GB9544295
ISBN 10 0412495600
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 viii,430p.

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Meat and meat products : technology, chemistry and microbiology by A. H. Varnam. ISBN 0412495600. Published by Chapman & Hall in 1995. Publication and catalogue information, links to buy online and reader comments.

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