Enlarge

The chef's compendium of professional recipes

John Fuller

Publication Data

Title The chef's compendium of professional recipes
Author John Fuller
Contributor Edward Renold
Publisher Butterworth-Heinemann.
Publication date 0000

Catalogue Data

OBNB ID GB9249653
ISBN 10 0750604905
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>3rd 3rd ed.
P1053 xiii,401p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The chef's compendium of professional recipes by John Fuller. ISBN 0750604905. Published by Butterworth-Heinemann.. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.