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New physico-chemical techniques for the characterization of complex food systems

Publication Data

Title New physico-chemical techniques for the characterization of complex food systems
Contributor Eric Dickinson
Publisher Blackie Academic & Professional
Publication date 1995
Publication location London
Language English

Topics

Food :: Analysis
009090480

Catalogue Data

OBNB ID GB9597612
ISBN 10 0751402524
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xii,356p.,[8]p. of plates.

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New physico-chemical techniques for the characterization of complex food systems. ISBN 0751402524. Published by Blackie Academic & Professional in 1995. Publication and catalogue information, links to buy online and reader comments.

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