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A guide to catering organization

Julia E. Reay

Publication Data

Title A guide to catering organization
Author Julia E. Reay
Publisher Thornes
Publication date 1983
Publication location Cheltenham
Language English

Descriptive Notes

Includes index.

Topics

009466542

Catalogue Data

OBNB ID GB8317911
ISBN 10 0859501221
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 642.4

ISBD

P1053 ix,163p.

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A guide to catering organization by Julia E. Reay. ISBN 0859501221. Published by Thornes in 1983. Publication and catalogue information, links to buy online and reader comments.

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